I am baking peanut butter cookies, like the No Pudge brownies, can i substitute for pumpkin or fruit puree? - no pudge recipes
I use a packaged cookie mixes that require oil and eggs. Can I substitute fruit or pumpkin puree, not thick like brownies? And if so, what works best and how much?
Friday, January 1, 2010
No Pudge Recipes I Am Baking Peanut Butter Cookies, Like The No Pudge Brownies, Can I Substitute For Pumpkin Or Fruit Puree?
1 comment:
You can probably replace oil as I have seen recipes for cookies with peanut butter without applesauce for oil.
By replacing the amounts of 1 to 1 to 1 cup oil 1 cup squash / fruit puree / apple sauce meets, etc.
Peanut butter is mostly fat, so that the replacement of pureed pumpkin / fruit / applesauce can have negative effects.
BUT - can not be replaced or eggs. Egg is a different job in a recipe that combines the ingredients together, like a tail. Without them, the cookies, you can simply fall apart in the oven. No substitute for the powdered egg, or if you use a cookie recipe substitute egg carton has been proven to work. In the egg substitute powder, a "recipe" can destroy classics.
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